What the Good Avo is all about.

We treat our avocados with respect

Carefully grown and delicately picked and packed, each avocado is cared for every step of the way.

We take enormous pride in looking after these beauties, ensuring that we grow the tastiest & creamiest avocados, not just for all the avocados lovers out there, but for ourselves too.

It’s not easy to pass the ‘good avo test’

When you cut into an avocado and all you see is beautiful, ripe sun coloured flesh, it’s a special moment. This is the experience we want you to have, every single time. That’s our mission.

That’s why our dedicated team makes sure each piece of fruit is thoroughly checked, and checked again, to ensure it passes the ‘good avo’ test. And, if for some reason something goes a little pear shaped and you’re not happy with the quality, then we’ll give you your money back.

Sharing the seasonal sweetness

If you’re anything like us, you’d eat an avo everyday if you could. But unfortunately, Mother Nature decided that sometimes you can just have too much of a good thing, so made these fruits seasonal (late July till Feb). And, because we want to ensure our fruit is of the best quality, we only supply over the season.

Our avocados love the far north, and so do we

Located at the top of the North Island, between Kaitaia and Houhora, our orchard is the perfect spot to grow avocados. Northland’s subtropical maritime climate provides an ideal environment for growing avocados.

In fact, it’s so perfect that our avos love it up here, you can just tell.