Serious temptation for the avo lover with a sweet tooth.
Toast almonds and pulse them until they’re the consistency of meal.
Grate the rind of two lemons.
Mash, or smash, (we love doing it both ways) your ripe avo and add one teaspoon of lemon juice together until smooth.
Pulse the dates, prunes and lemon rind together.
Add everything together and roll into small balls.
Coat each ball with toasted coconut threads (one of the avos best friends) and eat.
This recipe makes 50 small balls so half the recipe if you would like less. These bliss balls will keep for a week in the fridge.