Avos and chocolate? A marriage from heaven.
Preheat oven to 350° F.
Line an 8 x 8-inch baking pan with aluminium foil. Lightly coat with spray. Set aside.
Combine mashed avocado, oil, egg, maple syrup, and extract in a medium bowl; mix well. Set aside.
Combine cocoa powder, salt, and flour in a medium bowl; mix well.
Add cocoa powder mixture to avo mixture; mix well.
Add chocolate chips; mix until blended.
Pour batter into prepared pan; spread to make even.
(If you’re like us, the next step would be to lick the bowl. Alright, that’s enough.)
Bake for 33 to 36 minutes, or until toothpick inserted in centre comes out clean.
Cool for an hour before removing from pan. Cut into sixteen squares, or just eat the whole thing yourself. We won’t tell anyone.